CHEF'S TABLE

TODAY'S SOUP MENU


November 15th

Served with our artisan sourdough bread

Garden Vegetable

Tandoori Lentil & Barley

Cream of Tomato

Cajun Seafood Gumbo

Vegetarian Split Pea

New England Clam Chowder

Grass Fed Beef Bone Broth In grab and go case

Chicken Matzoh ball

Italian Wedding

Turkey Chili

Chicken Noodle

 

  

 

c