Welcome to The Chefs Table, an ever evolving melting pot of food, music, and art.  The Chefs Table began as a small gourmet take out operation in 1995.  Started by Culinary Institute of America grad  Richard Herzfeld it has grown, evolved, and merged into what has become one of Fairfield Counties premier eatery and rock and roll outlets.  Boasting 14 hot soups a day, a tossed salad bar, a gourmet salad bar, a panini bar, a coffee, beer, and wine bar, as well as live music during lunch and dinner 7 days a week, and walls adorned with rock and roll art and vynyl records,  The Chefs Table will certainly enlighten your senses and help you forget your worries.  We cordially invite you to join us, 7 days a week, into a place that is as laid back as it appears.  You never know who just might show up...

Closed Easter, Christmas & New Year's 2012

Open Monday 7am-8pm, 7am-9pm Tue-Sat, Sun 7:30am- 8pm